Chocolate-Chestnut heaven
4 blocks (approx. 40gr) of Lindt supreme dark chocolate (I used 90% cocoa)
chestnut puree
200ml whipping cream
2 or 3 small meringue rings
Chop the chocolate and throw into a deep (wine) glass. Top the chocolate with two tablespoons of chestnut puree. Whip the cream and then add the meringue rings crushed mixing well. Layer on top of the chestnut puree. Keep a little of the meringue to dust the top of the cream. Leave in the fridge until you are ready to eat it.
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Just look at those yummy layers...enjoy!
Eet smakelijk!
Heidi
5 comments:
How could you leave it in the fridge, Heidi?! I would want to eat it NOW!
Hey, I told you not to eat that. It looks sooooo yummy, I thought maybe you could save it until I get there someday. lol. Oh well, guess you will have to make it then.
Love you, Mom
My mouth is watering just reading about this heavenly dessert
Patricia x
Mmmm - that does indeed look heavenly, Heidi:)
Oh gosh, those look absolutely delicious! I wonder if it would work with other types of nut purees? Almond, hazelnut or walnut could be good too.
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