I tried this potato salad recipe from the British Country Living Magazine (May 2012). It is so good and will be one I make often. Here is my version of this salad...
Potato and spring onion salad
600 gr small potatoes (washed and cook with skins)
1 onion, chopped (I used a red onion)
1 tablespoon olive oil
4 spring onions, chopped
3 tablespoons olive oil
3/4 tablespoon white wine vinegar
2 tablespoons créme fraíche
1/2 teaspoon mustard
pinch of sugar
Cook the potatoes and cut them up in large chunks. Sauté the onion in olive oil just until it starts to go translucent. All the spring onion just just a minute longer and then add the potatoes.
Mix the 3 tbsp olive oil with the vinegar, créme fraíche, mustard and sugar. Now season with freshly ground sea salt and pepper. Toss the potato/onion mixture into the sauce and mix thoroughly.