We eat pasta often in our home. I love how I can test out new combinations or simply use up lots of delicious veggies in the fridge. Making tasty pasta dishes is not difficult or time consuming. This spinach and cream cheese sauce couldn't be easier to whip up when time is short.
Pasta with spinach and cream cheese sauce for two
Pasta of choice - I used fresh fungi tortellini this time but this is good with any pasta!
450 gr (one pound) fresh spinach - this slinks down to just enough for two
about 3 tablespoons fresh cream cheese with chives
2 tablespoons half and half
salt and pepper
handful of pine nuts
Parmesan cheese -flaked
Optional - slices of Parma ham
Cook the pasta according to instructions. Wilt the spinach in a large pan and drain. Add the cream cheese and half and half allowing the cream cheese to melt. Salt and pepper to taste. Toast the pine nuts. Serve your pasta on a plate pouring the spinach sauce on top. Sprinkle pine nuts and Parmesan flakes over the sauce. Top with slices of Parma ham that has been placed under a grill under crispy.
** Be careful to keep a close eye on the Parma ham under the grill as it does burn easily. **