Sage, leek and onion quiche
frozen puff pastry
1 leek, sliced
2 onions, roughly chopped
1 tablespoon fresh sage, chopped
grated cheese of choice (I use aged Gouda cheese)
milk or half and half
salt and pepper
Thaw the pastry and roll out to fit into your quiche dish. *I am using a small quiche dish for 2 people. You will need to double everything for a larger quiche.*
Clean and slice leek and chop onion. Fry in a pan adding the fresh sage and (dried) thyme for the last minute. Place the onion and leek mix in the pastry shell.
Sprinkle grated cheese.
In a large measuring bowl, break an egg and add enough half and half to bring the amount up to 3/4 cup total. Add salt and pepper to taste. Pour over the quiche.
Bake in a 180C/350F oven for about 35 minutes. If you use a large quiche dish, the baking will take about 45 to 50 minutes.
Note: I will increase the sage to 2 tablespoons next time as we really love the sage and felt there could be more in the quiche.
I like to serve quiche with a salad or sliced tomatoes.
My herb garden.....
The sage is doing particularly well and has lovely large leaves.
Bon appetit or eet smakelijk!