"Books are the quietest and most constant of friends; they are the most accessible and wisest of counselors, and the most patient of teachers." ~ Charles W. Eliot
"This is my invariable advice to people: Learn how to cook - try new recipes, learn from your mistakes, be fearless, and above all have fun!" ~ Julia Child
"She is too fond of books, and it has turned her brain." ~ Louisa May Alcott

Friday, February 24, 2012

Scrambled eggs on brioche

I love breakfast food at any time of the day. We you know you are going to be eating late, it is a great thing as it is not as filling as having a normal dinner. This recipe is something I throw together to make sure we get some vegetables while still eating light.

Scrambled eggs on brioche for two
4 pieces of thickly sliced and toasted brioche
4 eggs
2 teaspoon half and half
handful of bacon chunks
4 fresh mushrooms, sliced
1 spring onion, chopped
red chili, chopped finely
handful of cooked peas

Whisk your eggs with the half and half. Place a pad of butter in your pan and heat. Not add the bacon, onion, red chili and mushrooms. When these are cooked add cooked peas and a pinch of thyme. Now pour in your eggs and continue to stir while the eggs scramble. Pile on top of two slices of toasted brioche.

Bon appetit or eet smakelijk!


Nancy said...

It looks good to me, but I bet Jos was saying "Oh no, more peas" lol. I cannot believe you got him to eat them now. I have to try that bread next time I come over.
Love you both, Mom

Patricia said...

Heidi this looks lovely, I must try it. But can I ask, what is 'half and half' ?

Annie said...

Thanks a lot for this recipe . I like a lot scrambled eggs...

Rosie said...

Hi there, thanks for visitung my blog and leaving a lovely comment! Your breakfast recipe looks very tasty:)