I love breakfast food at any time of the day. We you know you are going to be eating late, it is a great thing as it is not as filling as having a normal dinner. This recipe is something I throw together to make sure we get some vegetables while still eating light.
Scrambled eggs on brioche for two
4 pieces of thickly sliced and toasted brioche
2 teaspoon half and half
handful of bacon chunks
4 fresh mushrooms, sliced
1 spring onion, chopped
red chili, chopped finely
handful of cooked peas
Whisk your eggs with the half and half. Place a pad of butter in your pan and heat. Not add the bacon, onion, red chili and mushrooms. When these are cooked add cooked peas and a pinch of thyme. Now pour in your eggs and continue to stir while the eggs scramble. Pile on top of two slices of toasted brioche.
Bon appetit or eet smakelijk!