Coddled eggs in ramekins
for 2 people
Butter two ramekin dishes. Chop a spring onion and place the whites of the onion in the bottom of the dishes. Now sprinkle grated cheese over the onion. Carefully break an egg (or two) into each dish. Add the greens of the spring onion, some more grated cheese, a teaspoon of cream or half and half, and sprinkle with paprika powder.
Bake in a 350F/170C oven for 15 minutes. Serve immediately.
I do not add salt and pepper on top of the egg but you could. I prefer to let people add the salt and pepper to their own taste while eating the coddled egg.
Bon appetit or eet smakelijk!