"Books are the quietest and most constant of friends; they are the most accessible and wisest of counselors, and the most patient of teachers." ~ Charles W. Eliot
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"This is my invariable advice to people: Learn how to cook - try new recipes, learn from your mistakes, be fearless, and above all have fun!" ~ Julia Child
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"She is too fond of books, and it has turned her brain." ~ Louisa May Alcott

Tuesday, March 25, 2014

Pasta with cheesy sauce and rocket

Jos and I love pasta dishes. I am always experimenting various combinations. We tried this and it has now become a favorite as it is not only tasty but very easy too. 


Pasta with cheesy sauce and rocket

150 gram corkscrew (fusilli) pasta
handful of thinly sliced sweet red pepper
2 large handfuls of rocket (arugula)
3 thin slices of salami, cut in strips
5 mushrooms, sliced
For the cheesy sauce:
75 gram mascarpone cheese
75 gram Parmasan cheese
1 tablespoon lemon juice
around 4 tablespoons pasta water
freshly ground sea salt and black pepper
dash of red chili flakes
drizzle of virgin olive oil

Cook pasta as directed on package. Save a little of the pasta water for later.

Saute the salami, red pepper and mushrooms in olive oil. Add the pasta and mix thoroughly.

In a bowl, mix the mascarpone, lemon juice and seasonings. Now add enough pasta sauce to make a creamy sauce. Crumble Parmasan flakes into the sauce. Drizzle a little olive oil in the sauce.

Pour the cheesy sauce over the pasta and toss in the rocket. Serve immediately.

Eet smakelijk!
Heidi

1 comment:

Nancy said...

Hum, looks very interesting. Not used to cooked lettuce though. Guess you just have to try it to know. LOL
Love you, Mom