Last weekend, Jos and I tried this recipe I found online. I made a few changes. It was so delicious and luckily we had a very large zucchini so we grated enough carrot and zucchini which are in the freezer ready to make another pie soon...
Crustless zucchini pie
1/2c (125ml) flour
1-1/4c grated zucchini
2/3c (150ml) grated carrots
1 onion, chopped
125g bacon lardons, fried to preference
1/2c (125ml) grated old Dutch gouda cheese
2 tbsp. olive oil
Grease a 9-inch pie plate. Heat oven to 350F/180C. Beat eggs in a large bowl adding flour until smooth. Stir in zucchini, carrots, onion, bacon, cheese and oil. Pour mixture into the pie plate and bake for 45 minutes. Serve hot from the oven.