"Books are the quietest and most constant of friends; they are the most accessible and wisest of counselors, and the most patient of teachers." ~ Charles W. Eliot
"This is my invariable advice to people: Learn how to cook - try new recipes, learn from your mistakes, be fearless, and above all have fun!" ~ Julia Child
"She is too fond of books, and it has turned her brain." ~ Louisa May Alcott

Friday, October 12, 2012

Crustless zucchini pie

Last weekend, Jos and I tried this recipe I found online. I made a few changes. It was so delicious and luckily we had a very large zucchini so we grated enough carrot and zucchini which are in the freezer ready to make another pie soon...

Crustless zucchini pie
3 eggs
1/2c (125ml) flour
1-1/4c grated zucchini
2/3c (150ml) grated carrots
1 onion, chopped
125g bacon lardons, fried to preference
1/2c (125ml) grated old Dutch gouda cheese
2 tbsp. olive oil

Grease a 9-inch pie plate. Heat oven to 350F/180C. Beat eggs in a large bowl adding flour until smooth. Stir in zucchini, carrots, onion, bacon, cheese and oil. Pour mixture into the pie plate and bake for 45 minutes. Serve hot from the oven.

Eet smakelijk!


Nancy said...

That looks good, but I love your crust when you make quiche so I would miss that part.
Glad it came out so well.
Love you, Mom

Melanie said...

Yum! This looks and sounds like a delicious dish that would be good for ANY meal (breakfast, lunch, or dinner). I have to ask though, what are bacon lardons? Bacon pieces? Thanks!

DebbieSFL said...

Sounds yummy!!

GardenofDaisies said...

This looks really yummy, too! I need to try this one!