"Books are the quietest and most constant of friends; they are the most accessible and wisest of counselors, and the most patient of teachers." ~ Charles W. Eliot
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"This is my invariable advice to people: Learn how to cook - try new recipes, learn from your mistakes, be fearless, and above all have fun!" ~ Julia Child
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"She is too fond of books, and it has turned her brain." ~ Louisa May Alcott

Monday, May 12, 2014

What Would Jane Austen Do?

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What Would Jane Austen Do? by Laurie Brown really deserves 3,5 out of 5 stars. I would like to have given it 4 stars but found two parts a bit inappropriate for the Jane Austen theme. More about that in a moment...

Eleanor arrives in England for a JA conference. When she gets to the hotel, she finds her room has been cancelled instead of rebooked to a single room after the break up of her relationship. The only room left is in the haunted old tower of the hotel. Haunted supposedly by the ghosts of two sisters who used to live in the old manor house during Regency times. Eleanor doesn't believe in ghosts so she accepts the room. But soon she discovers that the ghosts are very real and she agrees to help them change their destiny by going back in time. They even agree to arrange for her to meet Jane Austen herself. Eleanor will agree to anything to get some sleep. 

She awakens to find she really has travelled back in time. She is introduced as the sisters widowed cousin from The Colonies who has come to visit during a house party. 

This book is great fun. Eleanor has to fumble her way through the customs of the time and does it with surprising ease. She is constantly asking herself "What would Jane Austen do?" which gets her through some situations. The book is a humorous and fun referral to many of the stereotypes of JA books. It pulls you in like a JA book where you find yourself wondering if Anne and Captain Wentworth, Elizabeth and Mr. Darcy or Emma and Mr. Knightley will really get together in the end. I enjoyed Eleanor as a heroine who fumbles her way through history.

So why only three stars, you ask?

Unfortunately, there were two scenes in the book which I found went off from being very JA to being (especially chapter 15) simply pornographic. I was really sorry these were put in the book as it brought the book down for me and did nothing to add to the rest of the atmosphere which was spot on. Still, the book was great fun and I would recommend it to any Jane fans out there...well, maybe with skipping a few pages during the two scenes between Eleanor and Lord Shermont.


Happy reading!
Heidi

Wednesday, April 30, 2014

Dying in the Wool - A Kate Shackleton Mystery

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In the style of Agatha Christie, this new mystery series (to me) has caught my attention for the atmosphere it creates. Dying in the Wool by Frances Brody takes place in the Yorkshire village of Bridgestead. Kate Shackleton goes to meet up with an old friend. Tabitha will be getting married soon and has one wish. She wants Kate to find her missing father so he can walk her down the aisle. But Joshua Braithwaite disappeared 7 years ago from the mill he owned after having to attempt suicide. Kate loves trying to solve puzzles of missing persons so she takes up this challenge.

I loved many aspects of this book. I love Yorkshire and could imagine so much of the scenes described from my many visits there. The village is fictitious but the feeling of the area very real. I enjoyed Kate and her passion to help others find loved ones stemming from the disappearance of her own husband at the end of WWI. Her sidekick Sykes is a combination of Captain Hastings and Inspector Japp to her Poirot. Kate is only interested in the truth but at what cost to herself?

This is a cozy mystery so the atmosphere itself is a character within the book. This left you remembering the various people met along Kate's path. It is entertaining for that reason alone but as its plot takes a couple of turns along the way, it is also an intriguing mystery story. Looking forward to more...

Happy reading!
Heidi

Monday, March 31, 2014

The Thread

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When I finished the last page, I closed the book and said WOW. I had The Thread by Victoria Hislop in my basket to order for ages but kept thinking I would not like it. How mistaken I was. The fact that is was based in Greece made me leery. I was uncertain I would be able to feel any connection to the story. What I did not know was that this was two love stories wrapped up in one beautiful cover. 

Mitsos is in Greece visiting her grandparents. Katerina and Dimitri begin to tell him the stories of their lives. Their story begins with a great fire in 1917 that virtually destroys Thessaloniki. It is in the midst of this time that Dimitri is born. Five years later, Katerina is separated from her mother and baby sister while fleeing Asia Minor. These two major events alter both the children's lives so that they become linked. It is a tender love story against the backdrop of racial problems, complexity of class and even invasion and occupation during a world war. 

The second love story is one I had no idea about when I bought the book which pulled me so deeply into the story. It is the love of a woman and her needle and thread. This story speaks to me from the very core of who I am as a needlewoman. I loved the descriptions of Katerina's talent with her stitches. I found the special relationship she has with her neighbor Roza heartwarming. She loves to spend time with her stitching away as kindred spirits. The quilts in the story became real to me. I could see them as they were being described. 

I found this book well written with beautiful language of place, people and time. The descriptive passages brought me into the homes while the women worked on their clothes, rugs and embroidery. I could visit the haberdashery with Katerina, walk through the fabric warehouse with Konstantinos or experience the buzz of the busy Moreno tailoring workshop. For the history and romance, this is a wonderful read but, for any who enjoy needlework of any kind, it is a true treat that will leave you wanting to run and pick up your own needle and thread.


Happy reading!
Heidi

Tuesday, March 25, 2014

Pasta with cheesy sauce and rocket

Jos and I love pasta dishes. I am always experimenting various combinations. We tried this and it has now become a favorite as it is not only tasty but very easy too. 


Pasta with cheesy sauce and rocket

150 gram corkscrew (fusilli) pasta
handful of thinly sliced sweet red pepper
2 large handfuls of rocket (arugula)
3 thin slices of salami, cut in strips
5 mushrooms, sliced
For the cheesy sauce:
75 gram mascarpone cheese
75 gram Parmasan cheese
1 tablespoon lemon juice
around 4 tablespoons pasta water
freshly ground sea salt and black pepper
dash of red chili flakes
drizzle of virgin olive oil

Cook pasta as directed on package. Save a little of the pasta water for later.

Saute the salami, red pepper and mushrooms in olive oil. Add the pasta and mix thoroughly.

In a bowl, mix the mascarpone, lemon juice and seasonings. Now add enough pasta sauce to make a creamy sauce. Crumble Parmasan flakes into the sauce. Drizzle a little olive oil in the sauce.

Pour the cheesy sauce over the pasta and toss in the rocket. Serve immediately.

Eet smakelijk!
Heidi

Tuesday, March 11, 2014

Chicken spread bagel


A friend and I lunch together almost weekly. It is fun to come up with things when it is my turn to make lunch. Recently, I served her this bagel with chicken spread that I had whipped up that morning. It is so good freshly made and was so simple to do. This makes enough for three to four bagels.

Chicken spread bagel
1 boneless and skinless chicken breast
1 spring onion
1/2 stalk of celery
2 to 3 tablespoons of mayonnaise
1/2 teaspoon of sharp mustard
drizzle of lemon juice
generous pinch of tarragon
sea salt and freshly ground pepper to taste

Poach the chicken breast in vegetable bouillon for 20 minutes. Leave the chicken to cool then slice into bite size chunks. Slice a spring onion and dice the celery. In a medium bowl, mix the mayonnaise, mustard and lemon juice. Now season to taste with the tarragon, salt and pepper. Mix in the chicken breast, spring onion and celery well. You can add a little extra mayonnaise if needed.

Toast a bagel and place a helping of the chicken spread on a bed of baby Romaine lettuce leaves. Garnish with red pepper rings and serve with slicked cucumber and pear on the side.

Eet smakelijk!
Heidi


Sunday, March 2, 2014

Bay of Secrets



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I found Bay of Secrets by Rosanna Ley very intriguing. How would it feel to find everything you thought to be true was all a lie. How would it be to be left alone in the world not knowing your true past or knowing you were part of others being denied that knowledge. These two woman faced different dilemmas but found a common bond through their pasts.

** possible spoiler alert ** Two stories that end up entwining. Two stories of women who must be courageous to face the future which has been tainted with the past. One story takes place in Spain during the revolution. In the days of dictatorship, Franco creates a law that children are adopted from single mothers by wanting and deserving parents. The tragedy is how the adoptions talk place...a mother is either coerced into giving up her child or is told her child died during birth. The child is sold to a worthy couple with their name placed on the birth certificate and all documents destroyed of the biological mother. Sister Julia finds herself taking part in one of the many clinics practising this atrocity. But she decides to start secretly recording the names of the mothers and the adoptive parents. 

Ruby Rea has come back to Dorset to go through her family home after her parents die tragically in an accident. She finds a shoebox in her mother's closet that changes her entire life. Tom and Vivien had a secret that sends Ruby on a search for the truth about her birth and for a mother that she never knew. 

In Ruby's search, she meets Sister Julia. It is time for the truth to be told and Sister Julia sees that Ruby is the one to be her voice. 

Happy reading!

Heidi

Wednesday, February 19, 2014

Roasted carrots

We love roast vegetables! On top of the fact that they look so beautiful when they come out of the oven, they are so good for you too. It is a simple way to prepare vegetables that takes so little time. I simply cleaned and scrapped my carrots leaving a little of the tops on just for show. *grins*  Roll them in olive oil and lay then in a baking pan. Add some sliced wedges of red onion also rubbed with olive oil. Sprinkle on ground sea salt, ground pepper and some mixed Italian herbs. You can also add honey to the olive oil if you want the carrots to be even sweeter. Roast them in a 200C/400F oven for 30 minutes or until carrots are to desired tenderness. This time will vary depending on the size of your carrots.


They taste great and look so pretty on your plate...


Eet smakelijk!
Heidi