Jos and I love pasta dishes. I am always experimenting various combinations. We tried this and it has now become a favorite as it is not only tasty but very easy too.
Pasta with cheesy sauce and rocket
150 gram corkscrew (fusilli) pasta
handful of thinly sliced sweet red pepper
2 large handfuls of rocket (arugula)
3 thin slices of salami, cut in strips
5 mushrooms, sliced
For the cheesy sauce:
75 gram mascarpone cheese
75 gram Parmasan cheese
1 tablespoon lemon juice
around 4 tablespoons pasta water
freshly ground sea salt and black pepper
dash of red chili flakes
drizzle of virgin olive oil
Cook pasta as directed on package. Save a little of the pasta water for later.
Saute the salami, red pepper and mushrooms in olive oil. Add the pasta and mix thoroughly.
In a bowl, mix the mascarpone, lemon juice and seasonings. Now add enough pasta sauce to make a creamy sauce. Crumble Parmasan flakes into the sauce. Drizzle a little olive oil in the sauce.
Pour the cheesy sauce over the pasta and toss in the rocket. Serve immediately.
Eet smakelijk!
Heidi
2 comments:
Hum, looks very interesting. Not used to cooked lettuce though. Guess you just have to try it to know. LOL
Love you, Mom
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