Scrambled eggs on brioche

I love breakfast food at any time of the day. We you know you are going to be eating late, it is a great thing as it is not as filling as having a normal dinner. This recipe is something I throw together to make sure we get some vegetables while still eating light.

Scrambled eggs on brioche for two
4 pieces of thickly sliced and toasted brioche
4 eggs
2 teaspoon half and half
handful of bacon chunks
4 fresh mushrooms, sliced
1 spring onion, chopped
red chili, chopped finely
handful of cooked peas

Whisk your eggs with the half and half. Place a pad of butter in your pan and heat. Not add the bacon, onion, red chili and mushrooms. When these are cooked add cooked peas and a pinch of thyme. Now pour in your eggs and continue to stir while the eggs scramble. Pile on top of two slices of toasted brioche.

Bon appetit or eet smakelijk!
Heidi